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TALAM BERAS
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Ricepudding Cake is a very popular Asian delicacies. It is a three layered sweet dessert with creamy white coconut layer cake on top, followed by Palm Sugar layer cake in the middle and Pandan layer cake at bottom makes it a perfect combination in every bite. It is usually served as aftermeals or as light refreshments. Now Pondan presents a new range of instant traditional cake mixes. It’s very easy to prepare and time saving.

Ingredients :

  • Sugar
  • Rice flour
  • Tapioca flour
  • Salt
  • Vanilla flavour
  • Pandan flavour
  • Food Colour: Brilliant blue FCF E133 (FD&C Blue No.1), Tartrazine E102 (FD&C Yellow No.5)
TIPS:
Baking is done when toothpick inserted in centre of cake comes out clean.
You could replace ceramic chinese tea cup with the same size of plastic or aluminium cup.

How ti make :

  • BRING steamer to boil
  • MIX well Pondan Pandan Ricepudding cake mix with 300cc Coconut milk A using wooden spatula then sift.
  • MIX well Pondan Vanilla Ricepudding cake mix with the rest of Coconut milk A (500cc cooked coconut milk) using wooden spatula then sift. Divide the batter into 2 portion. ADD one portion with Palm Sugar solution, and the other one with Coconut milk B.
  • PUT 2 spoonful of Pandan Ricepudding batter into every oil greased cup (5 cm diameter ceramic Chinese tea cup) until all batter is used. Steam with medium flame for about 5 minutes. Then Put 2 spoonful of Palm Sugar Ricepudding batter on top of Pandan Ricepudding then steam again for about 8 minutes. Lastly, Put 2 spoonful of Vanilla Ricepudding batter on top of Palm Sugar Ricepudding then steam again for about10 minutes until done.
  • If you are using square baking pan (18x18x7cm in volume) PUT all of pandan talam batter into the oil greased pan then steam with medium flame for about 5-10 minutes. PUT all of palm sugar talam batter on top of pandan talam and steam again for about 5-10 minutes. Lastly, PUT all of vanilla talam batter on top of palm sugar talam and steam again for about 10 minutes until done.
  • LIFT cups out of steamer then let it cool until Ricepudding Rice Cake can be taken out from the cup. Ready to serve.

 

 

 

 

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