Tapioca Layer Cake is a very popular Asian delicacies. It is a sweet, creamy dessert with multi-layered cake and attractive colour, usually served as aftermeals or as light refreshments. Now Pondan presents a new range of instant traditional cake mixes. It’s very easy to prepare and time saving.

Ingredients :

• Sugar
  
• Tapioca flour
  
• Rice flour
  
• Salt
  
• Vanilla flavour
  
• Pandan flavour
  
• Food Colour (E104).

TIPS:
Baking is done when toothpick inserted in centre of cake comes out clean.

How to make :

• Bring steamer to boil.
  
• Mix well Pondan Pandan Tapioca Layer cake mix with 325cc cooked coconut milk using wooden spatula then sift.
  
• Mix well Pondan Vanilla Tapioca Layer cake mix with the rest of cooked coconut milk (325cc) using wooden spatula then sift.
  
• Put 50cc Pandan Tapioca Layer batter into oil greased rectangular baking pan (20x10x7 cm in volume) then steam with medium flame for 5 minutes. PUT 100cc Vanilla Tapioca Layer batter on top of Pandan Tapioca Layer then steam again for about 7 minutes. REPEAT this steps until all Pandan and Vanilla Tapioca Layer batter is used (for better appearance on the top layer, mix Vanilla Tapioca Layer batter with a tiny drop of red food colour).
  
• Lift baking pan out of steamer then let it cool until Tapioca Layer Cake can be taken out from the pan. Ready to serve.
  
  
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