• Wheat flour
• Sugar
• Skim milk powder
• Corn starch
• Baking powder
• Cocoa powder
• Emulsifier (E471, E472b, E477)
• Chocolate flavour
• Food colour : Brilliant Blue (E133),
  Sunset Yellow FCF (E110),
  Carmoisine (E122)
  
  

• Heat oven to 200°C.


• Beat eggs at high speed for ± 4 minutes until foamy.


• Add PONDAN Black Forest Cake Mix then beat again at hight speed for 6-7 minutes until the batter is smooth & thick.


• Add chocolate paste (found inside this box) as well as melted margarine and butter then stir well until even. Divide batter into 3 portions.
  
  
• Prepare 3 Pans (22x22cm),cover the bottom with baking paper and grease sides of pan with margarine. Pour each portion into its pan.
  Bake for 20 minutes on medium heat (200°C) till done.


• Let Let it cool for a while, then peel off the skin of cake. Spread on top with PONDAN Whip Cream or your favourite butter cream/ jam, and then put them together in layers. Enjoy your Black Forest Cake!

TIPS:
Baking is done when toothpick inserted in center of cake comes out clean.